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Png Kueh 红桃粿
ang⁵ tao⁵ guê²
Glutinous rice with dried shrimp, peanut and shiitake, in a soft pink skin.
$2.00Add to order
Handmade in Joo Seng
Teochew kueh, made by hand every morning.
Steamed to order, never made days ahead. Collect from our kitchen or have it delivered islandwide.
Kueh on banana leafWhole
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- raiSE member
- Handmade daily
- Heritage recipes
- Pre-order
- Islandwide delivery
Before you order
Everything you need to know first.
We steam to order, so nothing is sitting on a shelf. That means planning a little ahead.
- Lead time
- 2 days Longer at festive periods
- Minimum order
- $30 Free delivery above $80
- Daily cut-off
- 3.00pm For the day after next
- Delivery
- Islandwide Or collect at Joo Seng
Steamed to order
Our best sellers
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Gu Cai Kueh 韭菜粿
gu² cai³ guê²
Chopped garlic chives, lightly seasoned, in a thin translucent skin.
$2.00Add to order
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Soon Kueh 笋粿
sung² guê²
Bamboo shoot and turnip with dried shrimp. Hand-kneaded, never moulded.
$2.00Add to order
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Ang Ku Kueh 红龟粿
ang⁵ gu¹ guê²
Sweet mung bean in a red tortoise-moulded skin. The full-month favourite.
$2.00Add to order
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Arh Kueh 鸭粿
ah⁴ guê²
Mashed mung bean with white pepper and shallot oil, crisped on the pan.
$2.50Add to order
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Tiam Tor Kueh 甜桃粿
tiam⁵ to⁵ guê²
The sweet peach-shaped cousin of Png Kueh, filled with sweetened bean.
$2.00Add to order
Why people order from us
Three things we will not change.
Handmade daily
Kneaded, filled and steamed by hand each morning. Our round kueh are shaped by hand rather than pressed in a mould.
Recipes unchanged
The same Teochew recipes, made the way they were taught. No shortcuts, no substitutions to make them cheaper.
A social enterprise
A raiSE member. Every order funds training and steady work for the women in our kitchen.
Hands at workOur story
Good food. Great cause. Glorious people.
We started this kitchen to keep Teochew kueh alive, and to give women rebuilding their lives somewhere steady to work while they do it.
They learn the recipes properly — kneading, filling, folding, steaming — and they are paid to do skilled work, not made an example of. Every order you place pays for that.
raiSE accredited social enterpriseAs featured in
Written about, and booked by.
Our kueh has been covered in the national press and served at the National Museum.
联合早报新明日报CNA938National Heritage BoardNational Museum of SingaporeThe Way of Kueh
Google reviews
What customers say
★★★★★
4.8 from 214 reviews★★★★★Tastes exactly like my grandmother's. The soon kueh skin is thin the way it should be, not doughy.— Review placeholder
★★★★★Ordered sixty for my daughter's full month. Delivered on time, still warm, and everyone asked where they came from.— Review placeholder
★★★★★We booked the workshop for a team day. Genuinely the best corporate event we have done.— Review placeholder
Hands-on sessions
Make kueh with us.
Learn to knead, fill and fold the way we were taught. Suitable for families, schools and corporate teams.
- Public sessionfrom $68 per person
- Corporate team-buildingfrom $88 per person
- Minimum group3 people
Workshop in progress
Visit us
Yoon's Social Kitchen
Blk 4 Upper Aljunied Lane
Joo Seng Green #01-18, Singapore
+65 9666 5134
Map
Common questions
Before you ask
Is your kueh halal?
To be confirmed — this wording is a placeholder pending the client's decision.
What allergens are in your kueh?
Peanut, shellfish and gluten appear across the range. Every product page lists its own allergens.
How long does it keep?
Best eaten the day it is made. Refrigerate overnight and re-steam for five minutes.
Where do you deliver?
Islandwide, on scheduled windows by postal district. Free above $80.
Can I change or cancel an order?
Up to 48 hours before your delivery date. See our cancellation policy.
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